*  Exported from  MasterCook  *
 
                           LOUISIANA BBQ'D SHRIMP
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Ketchup
      1/4   ts           Hot pepper sauce
    1       c            Water
    1 1/2   tb           Worcestershire
                         -Sauce
      1/2   c            Cider Vinegar
      1/2   ts           Basil, ground
      3/4   c            Sugar
    2       ea           Garlic, cloves, minced
      1/2   c            Onion, minced
    1       tb           Bacon fat
      1/2   c            Celery, diced
    5       lb           Shrimp, peeled and
                         -deveined
      1/2   ts           Oregano, ground
      1/2   ts           Cinnamon
      1/4   c            Parsley, minced
                         Salt to taste
    1       ea           Juice & rind of 1 Lemon
 
      Combine all ingredients except shrimp.  Cook,
   stirring frequently 35-50 minutes. Allow to cool.
   Refrigerate sauce 1 week to allow flavors to truly
   blend. Marinate shrimp in sauce a minimum of 1 hour.
   Arrange shrimp on barbecuing skewers.  Barbecue,
   basting every minute with left over sauce. Should be
   done in about 5 minutes.  Shrimp are done when the
   flesh turns from
   pink to white.  Do not overcook!!! Overcooked shrimp
   are tough and  chewy.
  
 
 
                    - - - - - - - - - - - - - - - - - -