*  Exported from  MasterCook  *
 
                               SHRIMP CEVICHE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Shrimp
    1 1/2   c            Orange juice
      1/2   c            Lemon juice
      1/4   c            Catsup
    1                    Onion, sliced thin
                         Salt and pepper to taste
                         Hot sauce to taste
 
   Cook shrimp in boiling salted water for 3 minutes - NO MORE!  Allow to
   cool and remove shells and devain.  Cut shrimp into two or three pieces
   depending on size.  Add the juices, salt and pepper, catsup, hot sauce,
   and onion.  Leave in refrigerator for several hours before eating.
  
 
 
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