*  Exported from  MasterCook  *
 
                             FIERY SHRIMP CURRY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Lemon grass stalks -- -OR-
    2       ts           -Lemon zest
    2                    Shallots -- minced
    3                    Garlic cloves -- minced
    2       ts           Fresh ginger, grated
    2       ts           Coriander seeds
    6                    Yellow or green chilies
                         -(minced)
      1/2   c            Fresh kaffir lime leaves
                         -(minced),  -OR-
    1       t            -Lime zest
    1       t            Honey
      1/2   c            Unsweetened coconut milk
    1       lb           Shrimp -- peeled
    2       ts           Canola oil
      1/2   c            Lime juice
      1/4   c            Mirin or white wine
      1/2   ts           Salt
 
   PREP TIME: 15 minutes   COOKING TIME: 10 minutes
   1. Remove tough outer leaves and ends of lemon grass
   and discard. Coarsely chop lemon grass.
   2. Combine lemon grass, shallots, garlic, ginger,
   coriander, chilies, cilantro, kaffir leaves, honey and
   coconut milk in a food processor and puree until
   smooth. 3. Heat oil in a large skillet and saute
   shrimp until opaque, about 5 minutes.  Add lime juice,
   mirin, salt and lemon grass mixture to shrimp.
   Continue cooking 3 to 4 minutes until shrimp are done.
   Per serving: 276 calories, 10.6 g fat, 34% calories
   from fat, 173 mg cholesterol, 0 g fiber.
  
 
 
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