---------- Recipe via Meal-Master (tm) v8.03
  
       Title: SHRIMP DE JONGHE
  Categories: Seafood, Fish
       Yield: 4 servings
  
     1/2 c  Coconut, flaked
     1/4 c  Bread crumbs, dry
     1/3 c  Peanut oil
       3 tb Parsley, chopped
       1 tb Garlic, minced
     3/4 ts Salt
     1/4 ts Paprika
       1 ds Cayenne
       2 lb Shrimp, uncooked
     1/2 c  Sherry
  
   Combine oil, coconut, bread crumbs, chopped parsley,
   paprika, cayenne, salt and minced garlic. Reserve 1/4
   cup of mixture for topping. Toss shelled and deveined
   shrimp lightly in remaining mixture until shrimp is
   well coated. Turn into lightly oiled casserole Pour
   sherry over shrimp and sprinkle with reserved mixture.
   Bake, uncovered, in moderate oven (375 deg) until
   shrimp is tender, about 40 minutes.
  
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