---------- Recipe via Meal-Master (tm) v8.03
  
       Title: SHRIMP ARNAUD
  Categories: Seafood, Appetizers
       Yield: 8 servings
  
       1 ea Shrimp, frozen (bag)
     1/4 c  Peanut oil
     1/4 c  Vinegar, white
       1 tb Chive, chopped
       1 tb Chili sauce
       2 ts Mustard, hot
       1 ea Garlic clove (medium)
     1/4 ts Paprika
  
   Cook bag of shrimp according to package directions.
   Drain. Cool. Combine oil, white vinegar, chives, chili
   sauce, hot mustard, garlic and salt. Add cooled
   shrimp; Toss well. Cover and refrigerate at least 3
   hours, tossing occasionally. To serve, drain, sprinkle
   lightly with paprika.
  
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