*  Exported from  MasterCook  *
 
                                Chili Shrimp
 
 Recipe By     : GMIM/Chinese/JRB
 Serving Size  : 4    Preparation Time :1:00
 Categories    : Chinese                          Hot And Spicy
                 Main Dishes                      Seafood/Shellfish
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SEASONING SAUCE
    2      tablespoons   dry sherry
    1      tablespoon    sugar
    1      teaspoon      red rice wine vinegar
    1      tablespoon    soy sauce -- dark
    1      teaspoon      soy sauce -- light
    2      tablespoons   chicken broth
    3      teaspoons     chili paste
    1      teaspoon      cornstarch
                         END OF SAUCE
   16      large         shrimp
    5                    green onions -- minced
    4      teaspoons     ginger -- minced
    4      cloves        garlic -- minced
    4 1/2  tablespoons   oil
    1      teaspoon      sesame oil
 
 Combine seasoning sauce ingredients in bowl.  Stir to dissolve cornstarch.
 Devein shrimp without shelling--or buy them that way
 Heat wok over high heat till hot.  Add 2 1/2 T oil and heat till hot, but not
 smoking.  Add shrimp and stir fry about 5 min till almost cooked.  Remove
 Heat pan over high heat, add 2t oil, and stir fry onions, ginger, garlic, 30
 sec.  Stir seasoning sauce, and add to wok.   Stir till slightly thickened.
  Add shrimp, and stir till evenly coated.  
 Turn off heat and add sesame oil and swirl.
 Serve
 NOTE--serve with rice, Smoked Bean Sprouts.
 Messy, hot and wonderful!
 
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