*  Exported from  MasterCook  *
 
                       Asparagus And Shrimp Oriental
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----lisa crawley  tspn00b-----
    1      pound         fresh shrimp -- cooked
    1      can           water chestnuts
    1      cup           fresh mushrooms -- sliced
    1      medium        onion -- sliced
    1      cup           celery -- sliced diagonally
    1 1/2  pounds        fresh asparagus -- steamed
    1      11 ounces cn  mandarin orange sections -- drained
    2      tablespoons   vegetable oil
      1/2  teaspoon      salt
      1/4  teaspoon      freshly ground pepper
    2      tablespoons   sugar
    2      tablespoons   soy sauce
                         boiled rice
 
 Shell; devein shrimp.  Drain and slice water chestnuts. Arrange shrimp,
 chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg. tray. Heat
 oil in wok or electric skillet.  Add onion, celery, salt, pepper, and sugar;
 cook, stirring, until veg. are crisp-tender. Add asparagus and shrimp; place
 mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce; place
 orange sections on top. Cover; cook until mixture begins to steam; reduce
 heat. Simmer about 12 min. Serve on rice. Yield: 6 servings.
 
 
 
 
 
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