*  Exported from  MasterCook  *
 
                             MARDI GRAS SHRIMP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Shrimp
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Shrimp - deveined*
      1/4  pound         Unsalted butter
    2                    Clves garlic-mnced and mashe
    1      teaspoon      Worchestershire sauce
      1/2  cup           Clam juice
      1/4  cup           Beer - at room temperature
                         Seasoning Mix:
    1      teaspoon      Tabasco sauce
    1      teaspoon      Freshly ground pepper
      1/2  teaspoon      Salt
      1/2  teaspoon      Crushed red pepper
      1/2  teaspoon      Dried thyme leaves
      1/2  teaspoon      Drd rosemary lves - crushed
      1/8  teaspoon      Dried oregano leaves
 
 *with or without shells Combine ingredients for seasoning mix in a
 nonreactive bowl and mix well; rinse shrimp and pat dry; combine butter,
 garlic, Worchestershire sauce and seasoning mix in a large skillet over
 high heat; when butter is melted, add shrimp, cook for 2 minutes,
 shaking the pan in back and forth motion; add clam juice, cook 2 more
 minutes; add beer and cook for another minute; remove from heat and
 serve immediately with rice or French bread.
 Yield: 4 servings. From Chuck Ozburn.
 
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