---------- Recipe via Meal-Master (tm) v8.04
       Title: Jumbo Shrimp Marsalla, Housewife Style
  Categories: New, Text, Import
       Yield: 1 servings
     1 1/2 lb large U-12 shrimp
         4 TB virgin olive oil
         1 md red onion, chopped -- in
       1/4    -inch dice
         1    rib celery with leaves,
   :          chopped -- in 1/2-inch
   :          pieces
         4 md plum tomatoes -- roughly
   :          chopped
         1 TB pine nuts
         1 TB currants
         2 TB small capers -- rinsed
         1    glass dry Marsala wine
         1    stalk fennel
         1    fresh bay leaf
   :          Salt and pepper
       1/2 c  freshly grated Pecorino
   Preheat oven to 450 degrees.
   Peel and de-vein shrimp.
   In a 12- to 14-inch earthenware casserole (both stove
   and oven-resistant), heat olive oil over medium high
   heat, add onion and celery and cook until soft. Add
   tomatoes, pine nuts, currants, capers, Marsala, fennel
   stalk and bay leaf and bring to boil. Remove from heat
   and place shrimp in one layer into juices. Place in
   oven and bake uncovered for 6 to 7 minutes. Remove,
   sprinkle with cheese and allow to stand 15 minutes.
   Eat warm or allow to cool and serve refrigerated.
   Yield: 4 servings
   Recipe By     : Molto Mario
                                         Date: Sat, 2 Nov
   1996 09:45:52 -0500 (E