---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Spicy Marinated Shrimp and Garlic
  Categories: Garlic, Fish/sea
       Yield: 6 servings
  
       1 c  Olive Oil                           1 x  Salt (To Taste)
 	    1 x  Juice Of 1 Lemon		     1 x  Fresh Ground Pepper (2
      Taste)
     1/2 ts Paprika                             1 x  Dashes Worcestershire Sauce
       1 ea Bay Leaf                           30 ea Cloves Garlic *
       1 ts Crushed Rosemary Leaves         1 1/2 lb Shrimp (About 20 /lb)
     1/4 ts Cayenne Pepper                      1 x  Fresh parsley, Chopped
       1 x  Dashes Tabasco Sauce           
  
   *    Cloves of garlic should be parboiled and peeled.
   ~-------------------------------------------------------------------------
   Gently heat the olive oil in a wide, heavy sillet.  Add all the remaining
   ingredients except the shrim and parsley.  Cook very gently, stirring
   occasionally, for 15 minutes.
   Raise heat and stir in the shrimp.  Cook, tossing the shrimp constantly
   in the hot oil, until they just turn pink and begin to curl.  DO NOT
   OVERCOOK!!
   Scrape the shrimp mixture into a bowl. Cover and allow to marinate in the
   refregerator for a day or so.  Sprinkle with parsley before serving.
  
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