*  Exported from  MasterCook  *
 
                       Portuguese-Style Spicy Shrimp
 
 Recipe By     : Cooking Live Show #CL8899
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        jumbo shrimp -- peeled and deveined
    1      tablespoon    minced garlic
    1      tablespoon    finely minced fresh red cayenne chilies -- seeded
      1/2  cup           extra-virgin olive oil -- preferably
                         -- imported from
                         -- portuguese
                         dipping sauce:
      1/2  cup           extra-virgin olive oil
                         red hot pepper sauce -- to taste
 
 In a glass baking dish toss the shrimp with the garlic, chilies and olive oil. 
 Cover and marinate, refrigerated, for at least 24 hours. Preheat grill or broil
 er and cook shrimp, brushing occasionally with marinade, for 2 to 3 minutes per
  side.
 
 In a small bowl stir together 1/2 cup olive oil and red hot pepper sauce, to ta
 ste.
 
 Serve the hot grilled shrimp with the dipping sauce.
 
 Yield: 4 servings
 
 
 
 
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