---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Ginger-Garlic Shrimp, China Royal
  Categories: Fish/sea, Garlic, Chinese
       Yield: 4 servings
  
 	  16 ea Jumbo Shrimp, With Shell	    3 ea Cloves Garlic
     Peeled/Crushed
     1/4 c  Vegetable Oil                       2 ea Green Onions/Scallions **
       1 ea Piece Ginger *                      1 x  Salt & Pepper To Taste
  
   *     Ginger should be 1 inch long, peeled and minced.
   **    Green Onions/Scallions should be trimmed and thinly sliced (Green
   ~-------------------------------------------------------------------------
   Slit the shrimp up the back with a sharp knife and remove the vein.  Do
   not shell the shrimp.  Heat the oil in a wok or wide heavy skillet.  When
   the oil is rippling, throw in the shrimp and stir-fry over high heat for 2
   minutes.  Drain very well.  Return 1/2 T oil to the wok.  Heat.  Throw in
   the shrimp along with the ginger, garlic, and onions.  Stir-fry for 20
   seconds.  Season with salt and freshly ground pepper.  Stir-fry for an
   additional 20 seconds.  Serve at once.
  
 -----