*  Exported from  MasterCook II  *
                              Shrimp And Rice
 Recipe By     : Deborah
 Serving Size  : 4    Preparation Time :30:00
 Categories    : Seafood
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         shrimp or more if needed
    1 1/2  Cups          rice
      1/2  Cup           wine,white
    2      Tablespoons   oil
    1      Teaspoon      Italian seasoning
    1      Teaspoon      pepper
    2      Tablespoons   butter
      1/2  Cup           bread crumbs
      1/2  teaspoon      salt
      1/4  cup           onion
    2      cloves        garlic
 boil water for rice
 meanwhile remove tails from shrimp if needed.
 add rice to water and cook as directed on package.
 in skillet add 1 TBS of the oil and heat,add the onion and cook till tender
 but not browned,add garlice cloves and cook till soft but not browned,add
 shrimp and cook till pink (don't overcook} turning constantly add seasonings
 and wine cook through and add remaining oil if needed,when rice is done add
 butter to rice when shrimp is done add the bread crumbs and mix..you may add
 more of anything if needed.  pour shrimp mixture over rice when done.
 this recipe is easy to make and you can add or subtract from it,my family
 loves it. A few years ago i ate shrimp scampi in a restuarant and figured i
 could come up with something similar..this is it.you can also add a little
 tabasco or hot pepper flakes if you wish.
 hope you all like it!!
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