*  Exported from  MasterCook  *
 
                                Shrimp Pilau
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cajun                            Main Dish
                 Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      tablespoons   Butter
      1/2  cup           Finely chopped celery
    2      tablespoons   Chopped bell pepper
    2      cups          Medium whole shrimp
    1      tablespoon    Worcestershire sauce
    1      teaspoon      Ground cayenne pepper
    1      tablespoon    Flour
                         Salt -- Pepper
    3      cups          Cooked white rice -- hot
    4                    Slices fried crisp bacon
 
 Melt the butter and add celery and bell pepper.  Cook until soft. Meanwhile,
sprinkle the shrimp with Worcestershire sauce and mix cayenne and flour together.
Stir shrimp in the flour and add to the butter mixture. Stir and simmer until the
shrimp are cooked, about 5 minutes. Season with salt and pepper.
 Combine with the hot cooked rice and bacon, crumbled with its drippings.
 
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