*  Exported from  MasterCook  *
 
                           Shrimp with Snow Peas
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Oriental                         Seafood
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  pound         Fresh shrimp
    1 1/2  teaspoons     Rice wine -- or dry sherry
      1/2  teaspoon      Salt
      1/2  teaspoon      Fresh ginger -- minced
    1 1/2  teaspoons     Cornstarch
    1      teaspoon      Sesame oil
    1      tablespoon    Chicken broth
    3      tablespoons   Water
      1/2  tablespoon    Cornstarch
    3      tablespoons   Oyster sauce
      1/2  cup           Vegetable oil
    1                    Garlic clove -- crushed
      1/4  teaspoon      Salt
      1/2  pound         Fresh snow peas
 
 Shell & devein shrimp. Rinse & pat dry with paper towel. Combine marinade
ingredients in medium bowl.
 Add shrimp; mix well. Let stand 30 minutes. Pat dry with paper towel. Combine
ingredients for seasoning sauce in small bowl; mix well. Heat oil in wok for 30
seconds over high heat. Stir-fry garlic until golden; about 30 seconds. Add
shrimp & stir-fry for about 30 seconds until shrimp are pink. Remove from wok
with slotted spoon, draining well. Add salt & snow peas to oil in wok. Stir-fry
over high heat about 30 seconds.
 Add seasoning sauce. Stir-fry until sauce thickens slightly. Add cooked shrimp.
Stir-fry to coat shrimp with sauce.
 
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