*  Exported from  MasterCook  *
 
                             The Laird’s Shrimp
 
 Recipe By     : Johnnie Walker
 Serving Size  : 2    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         butter
    2      cloves        garlic -- crushed
    1      Tablespoon    finely minced onion
    1      pound         raw shrimp, peeled and deveined
    3      Tablespoons   Johnnie Walker Red
    2      teaspoons     lemon juice
      1/4  teaspoon      dried basil
                         salt and pepper
 
 Heat butter in skillet.  Add garlic and onion and cook over low heat until
 translucent.  Add shrimp, Johnnie Walker Red, lemon juice and basil.  Saute'
 shrimp just until pink, stirring often.  Be careful not to overcook.  Add
 salt and pepper to taste.  Makes 2-3 servings.
 
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