*  Exported from  MasterCook  *
 
                         Cayenne Shrimp with Lemon
 
 Recipe By     : Nancy Hughes
 Serving Size  : 4    Preparation Time :0:15
 Categories    : ***                              Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          cooked instant rice
    1      pound         medium shrimp -- shelled and deveined
    2      tablespoons   margarine or butter
    1      teaspoon      paprika
      1/2  teaspoon      salt
      1/4  teaspoon      ground red pepper -- (cayenne)
    2      tablespoons   lemon juice
                         lemon wedges
 
 Cook rice according to package directions, but omit salt and margarine.
 
 While rice is cooking, spray large nonstick skillet with nonstick cooking spray
 .  Heat over medium0high heat until hot.  Add shrimp; cook 2 to 5 minutes or un
 til shrimp turn pink, stirring frequently.
 
 Reduce heat to medium-low.  Add margarine, paprika, salt and ground red pepper;
  cook and stir to melt margarine and coat shrimp completely.  Add lemon juice; 
 stir to blend thoroughly.
 
 To serve, arrange cooked rice on serving platter.  Spoon shrimp mixture over ri
 ce.  Serve with lemon wedges.
 
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