*  Exported from  MasterCook  *
 
                     Fried Sliced Shrimp Peking Style
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Oriental                         Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small         egg
    6      tablespoons   cornstarch
   12      ounces        large shrimp; shelled
    2      cups          cooking oil
    1      tablespoon    minced scallion
    1      tablespoon    minced garlic
    2 1/2  tablespoons   sherry
    2      tablespoons   sugar
    1      tablespoon    salt
      1/2  tablespoon    hot pepper
 
 1. Combine the egg and cornstarch to make a batter. Dip the shrimp into the
 batter. Heat the oil and add shrimp one by one; cook until they are golden
 brown. Drain. 2. Meanwhile add the remaining ingredients to a saute pan. Add
 shrimp and swirl in pan until hot. Serve immediately.
 
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