---------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]
 
       Title: Lo Mein With Shrimp                                         
  Categories: main dish, oriental, seafood
       Yield: 4 servings     
 
      12 oz Thin egg noodles
       2 ts Sesame oil
   1 1/2 tb Oyster sauce
   1 1/2 tb Soy sauce
     1/2 ts Sugar
     1/4 ts Salt      
 	     White Pepper
       2 tb Vegetable; or peanut oil
       1 ts Fresh ginger; minced
       1    Clove garlic; minced
       8 oz Med shrimp
       1 tb Dry sherry
     1/2 c  Chinese chives
       2    Green onions
       8 oz Fresh bean sprouts
 
   Cook noodles arccoirding to pkg directions until tender but still firm;
 2-3
   minutes. Drain, rinse under cold running water and drain again. Toss
 noodles 
   withs sesame oil until well coated. Combine oyster sauce, soy sauce,
 sugar, 
   salt and pepper in small bowl. Heat vegetable oil in wok or large skillet
 
   over high heat.                                                          
   Add ginger and garlic and stir-fry 10 seconds. Add shrimp; stir-fry until
 
   pink, about 1 minutes. Add sherry and chives; stir-fry until chives begin
 to
   wilt, about 15 seconds. Add 1/2 of the bean sprouts; stir-fry 15 seconds.
 A
   dd remaining bean sprouts, stir-fry 15 seconds more. Add oyster sauce
 mixture 
   and noodles. Cook and stir until heated through, about 2 minutes 4
 servings
                                                                         
 
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