---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sizzling Shrimp
  Categories: Main, Dish
       Yield: 4 Servings
  
      16    Big fresh shrimp
       1    Green onion
       4 oz Ginger
       2    Garlic cloves
       3 tb Brandy
  
   Method: Peel off the shrimp shell, and clean the black intestine. Butterfly
   the shrimp, to make it look better when cooked. Put 2 tbsp of oil into the
   frypan, makesure the frypan is hot before put in the shrimp. Put in the
   galic (minced), ginger (sliced), and green onion (cut in inch long). Then put
   in the shrimp. Make sure the heat is at high all the time. Once the shrimps
   just turn white, sprinkle the brandy into the pan and cover the lid for 15
   seconds. Then it is done. Isn't it simple enough? By Lynn Rausch
   <lrausc19@starnetinc.com> on Jul 31, 1996
  
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