*  Exported from  MasterCook  *
 
                    MARGARITA SHRIMP & VEGETABLE KABOBS
 
 Recipe By     : Good Seasons Casual Entertaining, p. 10
 Serving Size  : 4    Preparation Time :0:20
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           tequila
      1/4  cup           lime juice
    1      envelope      Good Seasons Italian or Zesty Italian
                         Salad Dressing Mix
      1/2  cup           oil
    1      pound         medium shrimp -- cleaned*
                         assorted cut-up fresh vegetables:
                         red peppers
                         onions
                         zucchini
                         yellow summer squash
                         mushrooms
 
 Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as
 directed on envelope.  Pour over shrimp and vegetables; cover.  Refrigerate
 1 hour to marinate.  Drain; discard dressing.
 
 Arrange shrimp and vegetables on skewers.
 
 Place kabobs on greased grill over hot coals.  Grill 10-15 minutes or until
 shrimp turn pink and vegetables are tender-crisp, turning once.  Serve with
 rice, if desired.
 
 Prep Time: 20 minutes plus marinating.  Grilling Time:  15 minutes.
 
 *Note:  For an extra-special presentation, leave the tails on the shrimp.
 
 MC formatted for your cooking pleasure by Pamela Creeden 8/31/98.
 
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 NOTES : Reminiscent of their festive namesake, these tequila and lime
 infused kabobs would be just right with fresh tortillas.  Warm the tortillas
 in a foil pack, on the edge of the grill while the kabobs are cooking.