*  Exported from  MasterCook  *
 
                             Easy Shrimp Creole
 
 Recipe By     :  Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish & Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter or margarine
      1/3  cup           chopped onion
    2      tablespoons   buttermilk biscuit mix
    1 1/2  cups          water
    1      6 oz can      tomato paste
    1      teaspoon      salt
           dash          pepper
      1/4  teaspoon      sugar
    1                    bay leaf
      1/2  cup           chopped celery
      1/2  cup           chopped green bell pepper
    2      pounds        frozen shelled shrimp -- thawed and cleaned
                         or
    3      5 oz cans     shrimp -- rinsed and drained
                         fluffy rice
 
 serves 6
 
 In skillet, melt butter; add onion and cook slightly.  Add biscuit mix and stir
  until well blended.  Combine remaining ingredients except shrimp and rice and 
 add with onion mixutre to Crock-Pot; stir well.  Cover and cook on Low for 7 to
  9 hours.
 
 One hour before serving, turn to High and add shrimp.  Remove bay leaf and serv
 e over hot fluffy rice.
 
 Double recipe for 5-quart Crock-Pot.
 
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