*  Exported from  MasterCook  Buster  *
 
                         Doll Show Shrimp And Eggs
 
 Recipe By     : “The Grilling Season by Diane Mott Davidson” p.270
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Diane Mott Davidson
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      teaspoon      Old Bay Seasoning
    8      large         shrimp
                         (frozen easy-peel)
    3      tablespoons   butter
      1/4  cup           chopped leeks -- white part only
      1/3  cup           chopped fresh tomatoes -- seeds & pulp
                         -- removed
    6                    eggs -- slightly beaten
                         salt and freshly ground black pepper
    3      ounces        cream cheese -- cut in 1/4 cubes
 
 Preheat oven to 400ø.
 Bring a pint of water to boil and add the Old Bay Seasoning and the shrimp.
 Cook the shrimp until they are just pink.  Do not overcook the shrimp.
 Drain and peel the shrimp, then cut each one in half.  Melt the butter in an
 ovenproof skillet, then add the leek and tomato.  Saute gently for about 5
 minutes, until the leek is softened.
 Pour the eggs into the leek-tomato mixture, season with salt and freshly
 ground pepper, and cook over medium-low heat, stirring occasionally to
 prevent browning, until eggs have almost congealed but still have some
 liquid left.  Stir in the shrimp and the cream cheese.  Bake in the oven for
 about 10 minutes, or until cream cheese is melted and eggs are completely
 congealed.
 Serves 2-3.
 
 
 
               - - - - - - - - - - - - - - - - - -