---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sauteed Shrimp with Curried Banana Sauce
  Categories: Fish/sea, Sauces
       Yield: 6 servings
  
       2 oz Cooking oil                         1 ea Med onion, diced
       1 ea Stalk of celery, diced              1 ea Clove garlic, crushed
       1 tb Curry powder                      1/2 ts Fresh giner, grated
     1/2 ts Cardamom                          1/8 ts Cinnamon
       1 ea Pinch of ground nutmeg            1/2 ts Salt
     1/2 ts White pepper                      1/2 ts Red apple, diced
       4 ea Banana, cut in 1 in cubes           2 c  Chicken stock
      36 ea Jumbo shrimp, peeled                1 ea Salt and pepper
       1 oz Butter                              1 oz Cooking oil
  
   In a heavy bottomed saucepan, heat the 2 oz cooking oil over medium low
   heat.  Add the onion, celery and garlic and saute without coloring for
   about three minutes. Add all the spiced and saute white stirring for
   another minute. Add the fruit and chicken stock and simmer over medium heat
   for 20 minutes.  Puree the sauce in a blender until it is liquid and then
   strain through a sieve.  Keep warm over low heat. Sprinkle salt and pepper
   over the shrimp. In a large skillet, melt the butter and oil over medium
   high heat.  Add the shrimp and saute, shaking the pan back and forth until
   the shrimp turn pink and are firm. Don't over cook them. Place 6 shrimp
   over each serving of rice or noodles. Spoon some sauce over each dish.
  
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