*  Exported from  MasterCook Mac  *
 
                       Pineapple with Shrimp and Dill
 
 Recipe By     : Delicious Decisions/tpogue@idsonline.com
 Serving Size  : 15   Preparation Time :0:00
 Categories    : seafood                          Shrimp
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      whole         pineapple -- ripe
    1      pound         shrimp -- large
                         Remoulade Sauce
    1      cup           mayonnaise
      1/2  cup           lowfat yogurt -- plain
    1      clove         garlic -- minced
    1      tablespoon    parsley -- fresh chopped
    1      tablespoon    capers
      1/2                lemon  -- juice from
    2      whole         eggs -- hard cooked chopped
    1      teaspoon      dry mustard
      1/2  teaspoon      chives
    1      teaspoon      anchovy paste
    2      teaspoons     dill -- fresh snipped
      1/4  teaspoon      tarragon
                         red leaf lettuce and dill sprigs -- garnish
 
 Peel, core, and slice pineapple into bite-size triangles. Cover and refrigerate
 . Cook shrimp in boiling salted water, douse with cold water, peel and devein, 
 and refrigerate.
 
 Prepare homemade mayonnaise and combine with remaining remoulade ingredients in
  a large bowl. Whisk, blending well. Add pineapple, tossing gently to cover sli
 ces with sauce.
 
 Rinse lettuce and drain. Tear lettuce leaves into pieces large enough to hold o
 ne pineapple slice. Arrange lettuce on a serving platter, add a pineapple slice
  to each leaf, top with one shrimp and garnish with dill sprig.
 
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 Per serving: 180 Calories; 14g Fat (66% calories from fat); 8g Protein; 8g Carb
 ohydrate; 76mg Cholesterol; 148mg Sodium
 
 
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