*  Exported from  MasterCook Mac  *
 
                       Shrimp with Sun-Dried Tomatoes
 
 Recipe By     : Delicious Decisions/tpogue@idsonline.com
 Serving Size  : 6    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        shrimp -- cleaned
      1/4  cup           olive oil
    1      medium        shallot -- minced
    1      clove         garlic -- minced
      1/2  cup           sun-dried tomatoes -- julienned
      1/2  cup           dry white wine
    1 1/2  cups          heavy cream
    3      tablespoons   parsley -- minced
                         pepper -- to taste
 
 Heat olive oil in a skillet over medium heat and saute shrimp tow to three minu
 tes or until opaque. Remove from skillet and keep warm. Add shallot and garlic 
 to the skillet and saute until tender. Add sun-dried tomatoes and saute an addi
 tional two minutes. Add vermouth and cook until liquid2 is reduced by half. Sti
 r in cream, and cook until sauce thickens. Add shrimp, parsley, and pepper, mix
 ing well.
 Serve immediately.
 
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 Per serving: 479 Calories; 34g Fat (65% calories from fat); 33g Protein; 7g Car
 bohydrate; 312mg Cholesterol; 351mg Sodium
 
 
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