---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Easy Shrimp Etouffee
  Categories: Fish/sea
       Yield: 4 servings
  
   1 1/2 x  Sticks margarine                    3 ea Medium onions, chopped
       1 ea Bell pepper, chopped                4 ea Ribs celery, chopped
       1 c  Ro-tel tomatoes                     1 x  Juice of 1/2 lemon
       1 ts Worcestershire sauce              1/4 c  Parsley, chopped
       2 x  Garlic cloves, minced               2 lb Shrimp, peeled
       1 c  Cream of mushroom soup            1/4 c  Green onion tops, chopped
  
   aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two
   hours.  Add remaining ingredients and cook 30 more minutes. erve over hot
   rice.
  
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