---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Hot and Spicy Shrimp
  Categories: Cajun, Fish/sea
       Yield: 4 servings
  
       1 lb Butter                              2 ts Fresh ground black pepper
     1/4 c  Peanut oil                          2 ea Bay leaves, crumbled
       3 ea Cloves garlic, chopped              1 tb Paprika
       2 tb Rosemary                            2 ts Lemon juice
       1 ts Chopped basil                       2 lb Raw shrimp in their shells
       1 ts Chopped thyme                       1 x  Salt
       1 ts Chopped oregano                     1 ea Small hot pepper chopped or
       2 tb Ground pepper, cayenne         
  
   Shrimp should be of a size to number 30-35 per pound. Melt the Butter and
   Oil in a flameproof baking dish.  Add the Garlic, herbs, Peppers, bay
   leaves, Paprika, and Lemon juice, and bring to a bOil.  Turn the heat down
   and simmer 10 minutes, stirring frequently. Remove the dish from the heat
   and let the flavors marry at least 30 minutes.  This hot Butter Sauce can
   be made a day in advance and refrigerated. Preheat the oven to 450F. Reheat
   the Sauce, add the shrimp, and cook over medium heat until the shrimp just
   turn pink, then bake in the oven about 30 minutes more. Taste for
   seasoning, adding Salt if necessary.
  
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