*  Exported from  MasterCook  *
 
                            Grilled Cajun Shrimp
 
 Recipe By     : Chef John Ingalls at Palmer’s Restaurant
 Serving Size  : 4    Preparation Time :0:00
 Categories    : *To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20      medium        shrimp -- peeled and devained
                         ***CAJUN COATING MIX***
    1                    orange -- (juice of)
    2                    limes -- (juice of)
    1                    lemon -- (juice of)
      1/3  cup           dijion mustard
    1      teaspoon      tobasco
    1      teaspoon      chopped garlic
    1      teaspoon      worcestershire sauce
    3      tbsp.         dry jerk seasoning -- (caribbean or
                         jamaican)
      1/4  cup           paprika
      1/2  teaspoon      black pepper
      1/2  teaspoon      cayenne pepper
    1      teaspoon      cider vinegar
      1/4  cup           olive oil
 
 Make the Cajun coating mix by combining the above ingredients in their given or
 der.  Mix well in a bowl.  Preheat grill.  Dip shrimp into the Cajun mix to coa
 t evenly.
 
 Place on hot grill and blacken each side (5 to 8 minutes= TOTAL grilling time).
   Enjoy hot or cold with lemon.  (Served 4- depending upon course)
 
 * NOTE: This Cajun coating mix has a variety of uses.  We like it with Fresh St
 riped Bass, scallops, cod or haddock, It can be used for chicken or pork, as we
 ll.  Palmer’s Restaurant is located at 18 Elm Street in Andover, Mass.
 
 
 
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