*  Exported from  MasterCook II  *
 
                       SHRIMP, GREEK WITH FETA CHEESE
 
 Recipe By     : NY Cookbook - Molly O'Neill
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood - Entrees                Pastas And Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   canola oil
    2 1/2  cups          onion -- chopped
      1/4  cup           parsley -- chopped
    1      clove         garlic -- minced
    1      teaspoon      sugar
    2      cups          plum tomatoes -- chopped
    1      cup           dry white wine
    1 1/2  pounds        shrimp -- peeled
    1      cup           Feta cheese -- crumbled
    8      ounces        angel hair pasta -- cooked
 
 Preheat oven to 425.
 
 Warm the oil in a large skillet over medium heat.  Add the onions and saute
 until light golden brown - approx. 7 minutes.  Add the parsley, garlic and
 sugar and stir to mix.  Add the tomatoes and cook until they are softened
 and their liquid is absorbed, about 20 minutes.  Add the wine to the
 skillet and cook until the liquid is absorbed.  Add the shrimp and cook,
 stirring constantly for 30 seconds. Remove from heat.
 
 Pour the shrimp and sauce into a 2 quart casserole.  Top with Feta cheese.
 Bake until the cheese melts, about 5 minutes.
 
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 While this recipe sounds complicated, it is extremely tasty and is great to
 make ahead for company!