*  Exported from  MasterCook  *
 
                    Marinated Shrimp On Rosemary Skewers
 
 Recipe By     : Cooking Live Show #8887
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   extra virgin olive oil
    2      tablespoons   fresh lemon juice
    1      teaspoon      grated lemon zest
    2      cloves        garlic -- finely minced
      1/2  teaspoon      hot pepper flakes
   12      large         shrimp -- peeled and deveined
                         salt and freshly ground black pepper
    4                    twigs of rosemary with thick woody stems -- about 6 to
                         -- 8-inches in length
    8      slices        lemon -- 1/4-inch thick
                         salsa:
    1      pint          red and/or yellow cherry tomatoes -- stemmed and halved
                         -- or quartered
    1      clove         garlic -- finely minced
      1/2  cup           black olives -- pitted and
                         -- coarsely chopped
    2      tablespoons   finely chopped parsley
    2      tablespoons   fresh lemon juice
    2      tablespoons   extra virgin olive oil
                         salt and freshly ground black pepper
 
 In a small bowl whisk together the olive oil, lemon juice, lemon zest, garlic,
and hot pepper flakes. In a shallow dish pour the marinade over the shrimp.
Cover, refrigerate and let marinate for 15 to 30 minutes.
 
 Preheat a charcoal grill or grill pan on the stovetop.
 
 Skewer 3 of the marinated shrimp, alternating in a decorative pattern with 2 of
the lemon slices, on each of the rosemary twigs. Grill the shrimp for 2 to 3
minutes per side until just cooked through.
 
 In a bowl combine the cherry tomatoes, garlic, black olives, parsley, lemon
juice, olive oil, salt and pepper.
 
 Serve the grilled shrimp on a bed of the salsa.
 
 Yield: 2 servings
 
 
 
 
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