*  Exported from  MasterCook  *
 
                              Barbecued Shrimp
 
 Recipe By     : Pam Holley
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Barbecue                         Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        large shrimp, raw* -- unpeeled
    1      tablespoon    garlic salt
    1      teaspoon      celery salt
      1/3  cup           worcestershire sauce
    2      tablespoons   oil
    1      tablespoon    thyme
      1/4  teaspoon      cayenne
           pinch         rosemary
    1      teaspoon      beef extract
    1      tablespoon    chervil
    2      sticks        butter
 
 Mix ingredients and pour over shrimp in casserole dish.  Marinade at least
 one hour in refrigerator (preferably overnight).  Bring back to room
 temperature and bake at 350 for about 20 minutes for 3 pounds of shrimp or a
 little longer for 5 pounds.
 
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 NOTES : *up to 5 pounds of shrimp.
 Published in the 7-13-94 issue of the Tyler Courier-Times.