---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Hot'n Spicy BBQ'd Shrimp
  Categories: Seafood
       Yield: 6 servings
  
     1/2 c  Vegetable oil
     1/2 c  Chili sauce
     1/2 c  Catsup
     1/3 c  Frsh sqzed lemon juice
     1/4 c  Worcestershire sauce
       2 tb Gravy Master or Kitchen Bouquet
       1 ts Soy sauce
       1 ts Tabasco sauce
       2 tb Minced garlic
       1 tb Dark brown sugar - packed
       1    Lemon cut in wedges
       2 lb Lge shrimp (20 - 25 count)
            Shelled and deveined
            Bamboo skewers - soaked 30
            Minutes in water to cover
  
    in  a  zip-lock  plastic bag and pour marinade over;
    close bag and refrigerate for 24 hours, turning  several
    times; remove shrimp from marinade and drain; thread on
    skewers with lemon wedges; broil/grill 4 to 5 inches from
    heat source for 3 to 5 minutes, turning and basting
    frequently, until  shrimp  are  done; DO NOT OVERCOOK!
    serve immediately with any remaining marinade. Makes 6 to
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