---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BARBECUE SHRIMP
  Categories: Seafood, Bar-b-q
       Yield: 4 servings
  
       2 lb Medium whole shrimp
   1 1/2    Sticks butter
     1/2 c  Olive oil
       2    Lemons
       6    Cloves garlic, pressed
       3 tb Worcestershire
     1/2 ts Cayenne
       1 tb Salt (yup!)
     1/2 ts Pepper
       1 tb Italian seasoning
  
   French bread
   
   Melt butter in a large, shallow baking pan.  Add 1 1/2
   squeezed lemons & everything except shrimp.  Let
   simmer 5 minutes.  Wash shrimp (leave shells on) &
   place in pan, & baste.  Bake at 350 degrees until
   shrimp are pink on top, 5-8 minutes.  Turn shrimp,
   salt & pepper lightly, &  bake 10 minutes. Squeeze 1/2
   lemon & a few dashes Worcestershire on top & serve
   with French bread for dipping that great sauce. 4
   servings. This is from the New Orleans Times-Picayune
   Cooking Contest, 1980. Gail B.
  
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