*  Exported from  MasterCook  *
 
              Beer Battered Shrimp With Chipotle Dipping Sauce
 
 Recipe By     : Cooking Live Show #CL8902
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         oil for frying
                         dipping sauce:
      1/2  cup           soy sauce
    1      tablespoon    chipotle pepper -- in adobe sauce
    1      tablespoon    ginger minced
    3      tablespoons   lime juice
    1      tablespoon    mirin
                         batter:
    1 1/2  cup           all-purpose flour
      1/2  cup           cornstarch
    1      tablespoon    salt
    1                    lite (12-ounce) beer
    1      pound         (21 to 25 pieces) shrimp -- peeled and
    deveined
 
 Preheat oil to 365 degrees.
 
 In a small bowl, whisk together all the dipping sauce ingredients.
 Transfer to a serving bowl, cover and set aside.
 
 In a medium size bowl, combine all the dry ingredients for the batter.
 Slowly, whisk in beer, until combined. If not using right away cover
 and refrigerate for later use. Gently toss shrimp in the batter, to
 coat. Shake gently to remove excess batter and with slotted spoon,
 carefully fry in hot oil for 5 to 6 minutes or until golden brown.
 Cook in batches to avoid over crowding. Remove shrimp with a spider or
 slotted spoon and place on paper towels to drain. Serve hot with
 dipping sauce.
 
 Yield: 4 servings
 
 
 
 
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