---------- Recipe via Meal-Master (tm) v8.02
  Categories: Seafood, Appetizers, Low-fat, Alcohol
       Yield: 2 pounds
       2 c  Budweiser Beer
       2 ea Small onions; sliced
       1 ea Clove garlic
       1 ea Bay leaf
       3 ea Whole peppercorns
       2 ea Celery ribs
       2 ts Salt
     1/2 ea Lemon; quartered
       2 lb Shrimp; cleaned & deveined
     Pour Budweiser in large pot and add onion, garlic, bay leaf,
   peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add
   lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from
   heat, let cool, and drain. Peel off shells and chill well.