---------- Recipe via Meal-Master (tm) v8.02
 
       Title: Broiled Shrimp & Scallops (Scampie e Cape Sante alla Griglia
  Categories: Seafood, Italian
       Yield: 6 servings
 
       1 lb Medium shrimp
       1 lb Scallops
     1/2 c  Olive oil
     1/3 c  Parsley, chopped
       3    Garlic cloves, minced
     1/2 c  Dry breadcrumbs
            Salt
            Pepper
            Lemon wedges
 
   Shell and devein shrimp.  Wash shrimp and scallops under cold running
   water.  Pat dry with paper towels.  In a large bowl, combine oil, parsley,
   garlic, breadcrumbs and salt and pepper to taste.  Add shrimp and scallops
   to mixture.  Mix until well coated.  Let stand 1 hour.  Preheat broiler.
   Remove shrimp and scallops from marinade.  Gently press some extra
   breadcrumb mixture onto the shrimp and scallops.  Place alternately on 6
   metal skewers.  Put skewers under hot broiler.  Broil 2 minuts or until
   golden.  Turn skewers over and broil on other side 2 minutes or until
   golden.  Serve immediately with lemon wedges.
 
   Source:  Northern Italian Cooking, Biba Caggiano
 
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