*  Exported from  MasterCook II  *
 
                       Rustic Cedar Shrimp with Lemon Butter
 
 Recipe By     :ESSENCE OF EMERIL SHOW #EE2242
 Serving Size  :      Preparation Time :
 Categories    :New Text Import		Essence of Emeril
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        1                untreated cedar plank                                 
                         Olive oil for coating, -- plus 2 tablespoons          
        1  pound         shrimp, -- head on and in shell                       
                         Creole spice, -- recipe included                      
        1  small         red onion, -- thinly sliced                           
        2                Italian tomatoes, -- quartered                        
                                                                    
 Preheat grill. Oil the cedar plank on one side. Assemble the plank: Toss the
 tomatoes and onions with 1 tablespoon of the oil and creole spice. Lay out the
 tomatoes and onions on the cedar plank, making sure not to get to close to the
 edge . In the same bowl, toss the shrimp with the remaining oil, and season
 with creole spice. Lay out the shrimp on top of the tomatoes and onions. Place
 in the center of the grill. Cover and cook 10 minutes. Serve with lemon
 butter.
 
 Yield: 2 serving
 
                     - - - - - - - - - - - - - - - - - -