---------- Recipe via Meal-Master (tm) v8.02
       Title: Char-Broiled Shrimp
  Categories: Seafood, Bbq sauces, Marinades, Barbeque
       Yield: 8 servings
       3 lb Large fresh shrimp -
            Peeled and deveined
            With tails intact
       1 c  Olive oil
     1/3 c  Chopped fresh parsley
       2 tb Fresh lemon juice
       2    Cloves garlic - crushed
       1 ts Salt
   Combine olive oil and remaining ingredients in a 13 X 9 X 2
   inch baking dish; stir  well; add shrimp, stirring gently;
   cover and marinate in refrigerator for at least 8 hours,
   stirring occasionally; remove shrimp from marinade, using a
   slotted spoon;  reserve marinade; place shrimp on water soaked
   skewers; grill over medium hot coals 3 to 4 minutes on each
   side, basting frequently with marinade. DO NOT OVER COOK. 8
   servings. Posted by Chuck Ozburn.