---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CAMELBACK INN'S COCONUT SHRIMP
  Categories: Seafood, Sauces
       Yield: 2 servings
  
      12    Shrimp, peeled and deveined
       4 tb Flour
       4    Eggs, beaten
       1 c  Coconut, shredded
            Oil, for deep-frying
 
 -----------------HONEY MUSTARD HORSERADISH-----------------
       1 tb Dry mustard, Coleman’s
       2 c  Honey
     1/2 c  Horseradish
  
   Dredge shrimp in flour, then dip them in egg and roll
   in shredded coconut. Deep-fry shrimp at 350 degrees
   until golden brown in color.  Serve with Honey Mustard
   Horseradish Sauce Sauce directions: Combine all
   ingredients and mix together thoroughly.
  
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