MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Crispy Coconut Shrimp
  Categories: Fish
       Yield: 4 servings
  
      24 md Shrimp
     1/2 ts Garlic and herb seasoning
     1/4 ts Black pepper
     3/4 c  Flour
       1    Egg, well beaten
     1/4 c  Shredded coconut
  
   1.  Preheat oven to 425F. Spray large baking sheet with nonstick
   spray.
   
   2.  Sprinkle shrimp evenly with seasoning blend and pepper. Place
   flour, egg, and coconut in three small separate bowls. Dip shrimp
   first in egg, the flour, then back in egg, then in coconut. Arrang
   shrimp on baking sheet.
   
   3.  Bake 12-15 minutes or until golden and crisp.
   
   Great served along with low-calorie, warmed orange marmalade as a
   dipping sauce.
   
   Each serving provides: 1 1/2 protein, 1 bread, 15 calories. Per
   serving: 173 calories
   
   Source:  Weight Watchers Magazine, June 1993
  
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