MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Easy Shrimp Etouffee
  Categories: Shrimp, Main dish
       Yield: 4 servings
  
   1 1/2 x  Sticks Margarine
       1    Bell Pepper, chopped
       1 cn Ro-Tel Tomatoes
       1 ts Worcestershire Sauce
       2 x  Garlic Cloves, minced
       1 cn Cream of Mushroom Soup
       3    Medium Onions, chopped
       4    Ribs Celery, chopped
            Juice of 1/2 Lemon
     1/4 c  Parsley, chopped
       2 lb Shrimp, peeled
     1/4 c  Green Onion Tops, chopped
  
        Saute onions, bell pepper, celery and tomatoes in margarine,
   covered, for two hours.  Add remaining ingredients and cook 30 more
   minutes.  Serve over hot rice.
  
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