---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GINGERED SHRIMP APPETIZER
  Categories: Seafood, Appetizers
       Yield: 4 servings
  
       2 tb Teriyaki sauce
   1 1/2 ts Chopped pared ginger root
       2 tb Rice vinegar
       1 ts Dry sherry
     1/2 ts Granulated sugar
       1 ds Salt
       8 oz Shelled, deveined cooked
            -large shrimp
     1/2 md Cucumber, pared, cut into
            -sticks
  
   In small flameproof container or metal measuring cup
   bring teriyaki sauce to a boil.  Reduce heat to low,
   add ginger, and let simmer until liquid is slightly
   reduced, about 3 minutes.  Add vinegar, sherry, sugar,
   and salt and stir to combine; let simmer 3 minutes.
   In glass or stainless -steel container large enough to
   hold shrimp in single layer arrange shrimp,; pour in
   teriyaki mixture aand toss to coat.  Cover with
   plastic wrap and refrigerate for at least 3 hours.
   Use slotted spoon to remove shrimp to serving plate.
   Pour marinade into small bowl and serve as dipping
   sauce with shrimp and cucumber.
   
   Makes 4 servings
   
   [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by
   Fred Peters.
  
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