---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Seafood, Appetizers
       Yield: 6 servings
       2 tb Olive oil
       2 tb Parsley, fresh, chopped
       2 ts Coriander seeds, ground
       1 ts Salt, coarse
     1/4 ts Black pepper
      45    Shrimp, large (2 lb)
       2 tb Lemon juice
       1 tb Ginger, grated
      12    Skewers
     1/4 ts Pepper, red, crushed
     1/2 ts Thyme, dried
   Soak bamboo skewers 1 hour before using. Devein shrimp
   with scissors leaving shell intact. Mix all
   ingredients except shrimp until blended. Ad shrimp and
   marinate 30 minutes at room temper- ature or overnight
   in refrigerator. Drain and discard marinade. Thread
   shrimp on 2 parallel skewers. Cook 1-1/2 to 2 minutes
   per side.