---------- Recipe via Meal-Master (tm) v8.02
       Title: Grilled 'Napalm' Shrimp
  Categories: None
       Yield: 1 servings
       2 lb Shrimp 20-26 count
       1 lg Habanero chile stem removed
     1/2    Stick butter
   1 1/2 tb Onion -- chopped
       1 tb Cayenne
       2 ts Worcestershire sauce
       1 ts Lemon juice
     1/2 ts Pepper
     1/2 ts Paprika
     1/2 ts Cumin seed -- ground
       1 tb Brown sugar
            Bambo  skewers
   First, peel and de-vein shrimp.  Wash, drain and place on
   skewers 5-6 per skewers.  Saute onions and garlic in butter,
   remove from heat and place in blender.  Add cayenne,
   worchestershire sauce, lemon juice pepper, cumin, brown sugar
   and the habaneros with seeds.  Blend till smooth.  Brush onto
   the shrimp skewers and marinate for 30-60 min. in fridge. Start
   grill and cook till opaque and slightly crispy. dust with
   paprika and serve.
   Recipe By     :
   From: Dscollin@aol.Com