*  Exported from  MasterCook  *
 
                    Grilled Shrimp With Tomatilla Salsa
 
 Recipe By     : Cooking Live Show #CL8902
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         salsa:
    1      pound         tomatillas -- papery skin
                         -- removed and washed
    1      small         poblano pepper
      1/4  bunch         -- cilantro and
                         -- parsley
    1      teaspoon      salt
    1      pound         (12 pieces) shrimp -- head and shells on
                         oil for brushing
 
 Preheat oven to 425 degrees. Preheat grill.
 
 Place tomatilla and pepper on a cooking tray and roast for 20 minutes,
 or until tender and lightly brown. Cool completely. Place in food
 processor or blender with remaining salsa ingredients. Puree until
 smooth.
 
 Heat grill or grill pan until smoking, making sure the grill is very
 clean. Brush grill with oil and allow to burn off. Brush the shrimp
 with oil and sprinkle all sides with salt and pepper. Place on grill
 and cook 4 minutes on each side. Serve immediately with the tomatilla
 salsa.
 
 Yield: 4 servings
 
 
 
 
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