MM: Honey Sesame Shrimp
 ---------- Recipe via Meal-Master (tm) v8.02
       Title: Honey Sesame Shrimp
  Categories: Seafood
       Yield: 4 servings
       1 c  All-purpose flour
       1 pn Salt
       1    Egg lightly beaten
     2/3 c  Water
       1 lb Shrimp shelled, deveined
       2 tb Cornstarch
            Oil for deep frying
       1 tb Sesame oil
       2 tb Honey
       1 tb Sesame seeds
   1 sift flour and salt and pepper into a bowl.  Make a
   well in the center, add egg and water, and gradually
   mix in the flour.
   2. Beat to a smooth batter and set aside for 10 minutes
   3. Meanwhile, toss shrimp in cornstarch and coat well.
   Shake off any excess cornstarch. Add shrimp to batter
   and coat well.
   4.  Heat oil in wok and add shrimp, a few at a time.
   Cook until batter is golden.  Remove shrimp, drain on
   paper towels, and keep warm.  Repeat until all shrimp
   have been fried.
   5. Carefully remove hot oil from wok.  Gentely heat
   sesame oil in pan.
   6 Add honet and stir until mixed well and heat
   through.  Add shrimp to mixture and toss well.
   7. Sprinkle over sesame seeds and again toss well.
   Serve immediately.