---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOT'N SPICY SHRIMP HBWK07A
  Categories: Seafood, Bar-b-q, Sauces
       Yield: 6 servings
  
     1/2 c  Vegetable oil
     1/2 c  Chili sauce
     1/2 c  Catsup
     1/3 c  Frsh sqzed lemon juice
     1/4 c  Worcestershire sauce
       2 tb Gravy Mstr or Ktchn Bouquet
       1 ts Soy sauce
       1 ts Tabasco sauce
       2 tb Minced garlic
       1 tb Dark brown sugar - packed
       1    Lemon cut in wedges
       2 lb Lge shrimp (20 - 25 count)
            Shelled and deveined
            Bamboo skewers - soaked 30
            Minutes in water to cover
  
   Combine all  ingredients except  shrimp in  a bowl and
   mix well; put shrimp in  a  zip-lock  plastic bag and
   pour marinade over; close bag and refrigerate for 24
   hours, turning  several  times; remove shrimp from
   marinade and drain; thread on skewers with lemon
   wedges; broil/grill 4 to 5 inches from heat source for
   3 to 5 minutes, turning and basting frequently, until
   shrimp  are  done; DO NOT OVERCOOK! serve immediately
   with any remaining marinade. Makes 6 to 8 servings.
  
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