*  Exported from  MasterCook  *
 
                    Josh’s Shrimp at the Drawbridge Inn
 
 Recipe By     : What’s Cooking for the Holidays/Best of Best in Kentucky
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dishes                      Rice
                 Seafood                          Shrimp
                 Wine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        butter
    1 1/2  teaspoons     crushed garlic
                         flour
   24      large         shrimp -- peeled, deveined
      2/3  cup           white wine
    1      tablespoon    chopped parsley
                         cooked rice -- to serve 4
 
 Saute garlic in butter. Dust shrimp with flour, add to garlic and saute for a
 few minutes on each side. Then, add wine and parlsey. Cook 2 minutes longer.
 Place 6 shirmp on each plate in a bed of cooked rice. Spoon the wine sauce
 over the shrimp. 
 
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 NOTES : formatted for Mastercook by Bob b1744@aol.com