MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Lemon Herb Barbecued Shrimp HBWK07A
  Categories: Seafood, Barbecue, Shrimp, Sauces, Grill
       Yield: 6 servings
  
   1 1/2 c  Catsup
     1/2 c  White vinegar
     1/4    Lge lemon - seeded and
            Finely minced, incldg rind
       1 tb Gravy Mstr or Ktchn Bouquet
       1 ts Sugar
       1 ts Ground coriander
     1/2 ts Ground cumin seed
     1/4 ts Ground ginger
     1/8 ts Paprika
            Cayenne pepper to taste
       2 lb Lge shrimp (20 -25 count) -
            Shelled and deveined
            Bamboo skewers - soaked in
            Water for 30 minutes
  
   Combine all ingredients excep  shrimp in a small saucepan; simmer 15
   minutes,  stirring  frequently; thread shrimp, interlapping, on
   skewers; grill  4 to 6 inches from hot glowing coals, 3 to 5 minutes,
   turning and brushing frequently with lemon mixture; DO NOT OVERCOOK!
   Makes 6 to 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A.
  
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